To serve add shredded carrots and cabbage (packaged cole slaw mix works well), bean sprouts and lime wedges to squeeze. Galangal is similar to ginger root and can be found in Asian Markets.
Author: Outta Here
These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.
Author: Nat Da Brat
Make and share this Jerk Chicken and Stuffed Mini Bell Peppers recipe from Food.com.
Author: GibbyLou
Moist, juicy, crispy and flavorful, this recipe is a keeper! By baking it, it makes this dish a healthier choice. VIDEO https://www.youtube.com/watch?v=U632_hw_5SE
Author: CLUBFOODY
I threw this together with the limited items in my pantry in hopes it would turn out okay, and it did! I loved it!!!! I didn't really measure anything.... so any measurements in the ingredients are just...
Author: ByNDii
I was pondering what to cook one night and a recipe landed in my thoughts. I gave it a try and it a family favorite now. This chicken is moist and crispy and makes GREAT chicken sandwiches the next day....
Author: crutzebeck
I think fried chicken is food of the Gods! If you like GOOD fried chicken, like we do, you'll LOVE this!!!
Author: Ackman
This is a recipe that was passed down by my mom when I was just learning to cook...it´s quick and easy and very yummy! My hubby loves it! Just serve with Spanish rice and you have yourself a quick delicious...
Author: Mrs. Sunshine
Make and share this Lemon & Five-Spice Chicken recipe from Food.com.
Author: English_Rose
This is adapted from a recipe from Ferran Adria's _The Family Meal_, which was posted by Caroline Russock at Serious Eats (link below). I substituted chicken thighs, since I didn't have turkey drumsticks....
Author: DrGaellon
You can prepare Wellingtons in advance; cover and refrigerate up to several hours or overnight before baking. Substitute bottled pesto for the tapenade if you like.
Author: Sonya01
hot and spicy bbq chicken recipe, i used legs, all cuts will work. I like hot wings, but the legs and thighs are cheaper, wanted something to stand up to the meater parts. i used equal parts smoke flavored...
Author: sgt_pepper
Make and share this Finger-Lickin Chicken recipe from Food.com.
Author: Evie3234
Make and share this Korean-Inspired Drumsticks recipe from Food.com.
Author: Pawww
This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and I thnk it's great!
Author: JustJanS
This is a peasant casserole that has all the flavours fo traditional Tuscan ingredients. My family loves it and its even better the next day. From 500 best-ever Recipes- Mediterranean
Author: AimeeTouss
Make and share this Mustard Roasted Chicken Legs on Arugula recipe from Food.com.
Author: dicentra
Make and share this Traditional Rice and Chicken recipe from Food.com.
Author: ratherbeswimmin
The chicken is marinated, then grilled. And WHOO HOO! The marinade is not tossed, but used to make the rice salad. From "Family Circle" magazine. In this recipe, McCormick's Smokehouse pepper is used....
Author: threeovens
From Food & Wine Feb 2010. The tangy flavors in a mojito inspired these juicy chicken thighs, tossed in fresh grapefruit and lime juice with mint and cilantro and served with a bright salsa of grapefruit...
Author: Momma de Finn
This is from Eating Well magazine. I have modified it to make it easier. It is great comfort food. The capers and wine make this elegant enough for company.
Author: DriveThruDodger
Make and share this Yummy Drummies With Chive Dip recipe from Food.com.
Author: Sonya01
I first used this recipe as an entree for two on Valentines Day. It was given to me by a family friend. You can also use a pack of 6 or 12 mini vol-au-vents as appetizers. Since then I have made them again...
Author: Chef floWer
My son (Mr Fussy) doesn't eat cacciatore, so when we have the tomato based chicken, I make this up on the side for him, he loves it! It literally takes 15 minutes to make, it's so simple.
Author: Sara 76
Make and share this Spanish Style Chicken Drumsticks recipe from Food.com.
Author: cookingpompom
Make and share this Chicken Tikka Masala recipe from Food.com.
Author: sleepymo
Originally found in the April May 2007 issue of Taste of Home magazine and adapted slightly, replacing the margarine with olive oil, replacing the bone-in chicken parts with boneless skinless chicken breasts...
Author: CookinwithGas
Since my father is diabetic, I'm always looking around the possibilities for him to keep enjoying his favorite meals without feeling guilty about them. By omitting frying the chicken and baking it instead...
Author: Ms. Ayons dishes
From a promotional cookbook from the local shopping centre. I think this recipe is based on a barbecue that uses heat beads, I don't think gas would need an hour to heat up. Times are estimated.
Author: ImPat
Make and share this Greek Chicken Pita Filling recipe from Food.com.
Author: weekend cooker
This is a family favorite that I made up myself about two years ago. You can throw it together and feed the troops in no time at all.
Author: asil2809
Make and share this No-Guilt Greek "fried" Chicken Thighs recipe from Food.com.
Author: CooksWithScissors
This is a very simply recipe that requires very little effort. I found it in Better Homes and Gardens.
Author: Bev I Am
There's no substitution for the real thing, but this is a close approximation of the deliciously sweet, tangy, spicy favorite at Bo Ling's.
Author: ms.mongoose
This is courtesy Adam Gertler, on the show The Next Food Network Star-Episode: Into the Studio. It's got some great ratings on the food network. I hope you like it too! :) You can save time and use your...
Author: Sharon123
Tasty chicken pieces with chopped tomatoes and veggies. Simple to make as ingredients should already be in your cupboard. I find it easier to mix the ingredients for the sauce in a Pyrex glass measuring...
Author: CulinaryQueen
Make and share this Lori's Tomatillo Soup recipe from Food.com.
Author: Lori 13
A very pretty dish made with cubed chicken so that it cooks up fast. From "Good Housekeeping" magazine.
Author: threeovens
Make and share this Chargin' Chicken Drumsticks recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Homey Chicken Stew recipe from Food.com.
Author: ratherbeswimmin
I love the richness of osso bucco but I'm on a low cholesterol diet. So I came up with this cholesterol and waistline happy version. It's really good. Hope you enjoy it.
Author: kitchenwitch71
This dish is named after General Tso Tsung-tang (Cantonese), or Zuo Zongtang (Mandarin), a Qing dynasty general and statesman from Hunan Province. The recipe was invented by Taiwan-based Hunan cuisine...
Author: Member 610488
Light and flavorful Thai inspired dish that will wow your grill! This recipe is adapted from Redbook magazine and the Lexington Herald-Leader. I prefer to use boneless, skinless chicken thighs, but any...
Author: lori.x.reid
Make and share this Moroccan Braised Chicken recipe from Food.com.
Author: little_wing